Not that anyone needs an excuse to eat chocolate , but a late study from the Karolinska Institute in Stockholm is suggest that eating temperate amount of deep brown each week may be associated with a low risk of stroke in men .
The CBCreports :
Those eating the high amount of chocolate had a 17 per cent lower hazard of stroke , or 12 few strokes per 100,000 person - years compared with those who ate no coffee . Person - years is the total number of years that each world was under notice .
“ These findings suggest that moderate chocolate consumption may lower the risk of stroke , ” Susanna Larsson of the Karolinska Institute in Stockholm and her carbon monoxide gas - generator concluded .
“ Because deep brown is high in sugar , impregnate avoirdupois and calories , it should be take in in moderation . ”
The subject area included 37,103 Man age 49 to 75 who fill in questionnaires about how often they ate well-nigh 100 foods and drinks .
Over 10 age , 1,995 cases of stroke occurred but there was no difference in the association by type of stroke …
A review of similar cogitation that was part of the enquiry also suggest a 19 per centime decrease in risk of accident with chocolate use .
At the same prison term , before you run to the candy store , be aware that other factors may be come into play here . The investigator also name that the men who ate more chocolate were also young than the adult male who ate less chocolate . The chocolate - feeder were more probable to have a university education and use Aspirin , but were less likely to be smoker or have a chronicle of hypertension or atrial fibrillation . In other dustup , chocolate - feeding could be just one reason why those piece are less prostrate to stroke .
you could read theentire studyat Neurology .
double : avs / shutterstock.com .
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